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San Diego
Cocktails 3: Summer Infusions
Cocktails 3: Summer Infusions Menu Knife Skills taught
This class is a celebration of the lazy days and beautiful bounty of summer. We focus on infusions, infusing everything from Aioli to Tequila! (Please be sure that you and your guests are over age 21, and that you have proper identification with you.)
  • Endive boats stuffed with fennel, orange, & olive salad
  • Goat cheese & avocado wontons with cilantro-infused aioli
  • Fig bruschetta with prosciutto, mascarpone & balsamic reduction
  • Puff pastry tart with heirloom tomatoes & basil oil
  • Cucumber cups with Gazpacho
  • Basil & pine nut-stuffed mushrooms
  • Gorgonzola & walnut shortbread
  • Infused chocolates
none
Vegetarian
All vegetarian, you can skip proscuitto
Wheat Free, Dairy Free
To Taste To taste: Basil-strawberry Prosecco smash & cucumber-infused tequila. Signature cocktails: "the Sage Rush", the Garden Party", "the Waverly Place Echo" & "the Bramble." has dairy and wheat
 
classPic

Available Spaces: 2
Cost: $70
Date: Fri, Aug 3
Time: 6-9pm

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Larger groups: click on the Private Class link to get us all to yourselves.
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