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San Diego
Turning Japanese
Turning Japanese Menu Knife Skills taught
Break out the chopsticks and roll out the sushi! Prepare sushi rice, learn new knife techniques with fish and veggies, and all the tricks to make gorgeous sushi rolls! Inside-out rolls, rainbow rolls, and many other out-of-the ordinary treats.
  • All kind of Maki Rolls, too many to list.
  • We have loads of different seafood including tuna, salmon, scallops & roe to play with.
  • Lots of veggie choices, too! Mochi for dessert.
 Very basic knifing only
Vegetarian
Vegetarians are easily accommodated.
Wheat Free, Dairy Free
To Taste Cold and hot sake, soju and saporro Wheat free, dairy free. All but dessert
 
classPic

Available Spaces: 1
Cost: $55
Date: Sat, Jul 14
Time: 6-9pm

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Larger groups: click on the Private Class link to get us all to yourselves.
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